Marin County, CA

Creekside Cafe @Marin General Hospital

Name: Creekside Cafe @Marin General Hospital
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 23, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 23, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed scrambled eggs stored in hot holding steam table in patient serving side kitchen measured at internal temperature of 120 *F and 116 *F. Discontinue double stacking drop pans in hot holding steam table to allow proper warming of foods. All potentially hazardous foods shall be stored at 135 *F and above or 41 *F and below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 23, 2025 · Original Source

Routine

Sep 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Steamed fish at steam table recorded at 123°F, cooked kale at 98°F and cooked tofu recorded 123°F. / Reheat said foods to 165°F to hot hold at 135°F or above. Do not double stack containers in steam table to ensure food stays hot held at 135°F at all times.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 10, 2024 · Original Source

Routine

Jan 19, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed grilled chicken sandwich at 109F in self-service warmer. Warmer temperature was accidently put on low. Hot hold potentially hazardous food at 135F and above. Chicken was in warmer less than 30 minutes. Chicken reheated to 170F and placed back in back in warmer (with temperature of warmer turned up). Tuna melt in warmer at 97-106F. Unclear why item was under temperature but it appears that the plastic cover of the warmer is not secure so the heat escapes the unit. The tune melt was reheated and consumed within 4 hours of being prepped. Observed cut tomatoes in salad at 61F in self-service ice bath. Cold hold at 41F or below. Items were stacked high in ice bath. Items were discarded.

Inspector’s notes

Green placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.