Creekside Deli

Official wording

Observed raw shelled eggs stored in walk in refrigerator measuring at 50 *F and ambient temperature of walk in at 51*F. Operator voluntarily discarded 7 cartons of raw shelled eggs. Instructed to make repairs to walk in refrigerator to hold at 41*F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.