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Marin County, CA

Creekside Pizza & Taproom

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Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Feb 19, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113984Cleaning and sanitizing

Official wording

Observed 3 trays of chicken being prepared covering the 3-comp sink. The 3-comp sink is for dishwashing only. Instructed operator to not use this area for food prep.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Feb 19, 2026 · Original Source

Routine

Dec 8, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Observed cooked chicken measured at 70 degrees F in a thin pan. These were moved to a deeper bin to cool in the walk-in. Rapid cooling must be done in thin pans. Employee was instructed to move chicken back to the thin pan before going in the walk-in/

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 8, 2023 · Original Source

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