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Marin County, CA

CVS Pharmacy #9370

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Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 10, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114115.cCleaning and sanitizing

Official wording

Observed soiled shelving and flooring at the soda refrigerator. Nonfood contact surfaces must remain clean. Clean the shelving and floors.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Mar 10, 2026 · Original Source

Routine

Nov 7, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Water, plumbing, and sewage

Official wording

Hot water at janitorial sink measured 110 F. Ensure hot water reaches 120 F requirement at this sink. Provide 120 F, adjust water heater as necessary.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Nov 7, 2024 · Original Source

Routine

Dec 19, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Hot water at janitorial sink measured 112 degrees F. Ensure water temperature at janitorial sink reaches 120 degrees F. Discussed with person in charge.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 19, 2023 · Original Source

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