Marin County, CA

Davey Jones Deli

Name: Davey Jones Deli
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 29, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

May 29, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 29, 2026 · Original Source

Routine

Dec 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002.1Food temperature

Official wording

Pork left on counter to cool was covered and sitting on food prep table. Pork recorded at 137°F at time of inspection. / Discontinue cooling method. Do not leave food covered when cooling. Setup ice baths or put shredded pork onto baking sheets to cool food from 135-70°F in 2 hours then place food in walk-in, still uncovered and on shallow baking trays, in walk-in refrigerator to cool from 70-41°F in 4 hours thereafter for a total of 6 hours. See issued cooling handout.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 17, 2024 · Original Source

Routine

Mar 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Refrigeration unit by point of sale ambient temperature recorded at 51°F. Cut tomatoes recorded at 50°F and cheeses recorded at 50°F. Old thermometer reads 40°F. / Discontinue use of said refrigerator until repaired to cold hold food at 41°F or below. Discard out of temperature foods. Replace thermometer.