Routine
Jul 16, 2026
1 recorded violation
Official wording
Walk-in measured at 44 F. operator states door was left open. Potentially hazardous foods must be cold held at 41 F or below. Technician called to repair to 41 F. Email a picture of thermometer in the walk-in showing 41 F to inspector.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Marin County Environmental Health Services, Jul 16, 2026 · Original Source