Routine
Sep 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 9, 2026 · Original Source
Marin County, CA
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Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 9, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 15, 2026 · Original Source
Routine
1 recorded violation
Refrigeration unit for sandwiches, salads and parfaits recorded at 47°F, 43°F and 44°F respectively. Ambient temperature of said unit recorded at 43°F. / Adjust or repair unit to cold hold food at 41°F or below.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 31, 2023 · Original Source
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