Routine
Oct 15, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 15, 2026 · Original Source
Marin County, CA
Dillon Beach Coastal Kitchen
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Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Dillon Beach Coastal Kitchen last inspected?
- The most recent inspection on record was on Oct 15, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 5, 2024 to Oct 15, 2026.
- Has Dillon Beach Coastal Kitchen ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 5, 2024.
The Full Inspection History
3 inspectionsRoutine
Mar 13, 2026
Only Minor Violation(s) Found
2 recorded violations
minorCode CHSC 113948Food source and labeling
Official Wording
Food handler card observed expired. Ensure all food handler cards are current and valid.
Inspector’s Notes
Green placard issued. Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode CHSC 114107Cleaning and sanitizing
Official Wording
Provide an approved method for measuring chlorine sanitizer residual at dish machine unit (e.g. test strips). No method to measure sanitizer chlorine at this time by facility.
Inspector’s Notes
Green placard issued. Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Mar 13, 2026 · Original Source
Routine
Jan 5, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed half and half in the two-door fridge at 46 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Half and half was moved to refrigeration. Ensure potentially hazardous foods are moved to cold holding immediately after use.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 5, 2024 · Original Source