Routine
Oct 15, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 15, 2026 · Original Source
Marin County, CA
Dillon Beach General Store
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Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Dillon Beach General Store last inspected?
- The most recent inspection on record was on Oct 15, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 5, 2024 to Oct 15, 2026.
- Has Dillon Beach General Store ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 5, 2024.
The Full Inspection History
3 inspectionsRoutine
Mar 13, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114387Permits, training, and postings
Official Wording
Soft serve machine observed on site. License from CDFA unavailable for review at this time. A license from CDFA is required for anyone selling soft serve. Immediately provide license or cease and desist use of machine until license is obtained.
Inspector’s Notes
Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Marin County Environmental Health Services, Mar 13, 2026 · Original Source
Routine
Jan 5, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed half and half on the counter at 55 degrees F that has been out since 7:30AM per employee. Observed a refrigerator under the espresso machine holding milks at 47 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Half and half was discarded. All milks in the lower refrigerator were moved to the walk-in. Lower the temperature of this refrigerator to 41 degrees F.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 5, 2024 · Original Source