Marin County, CA

Dillon Beach General Store

Name: Dillon Beach General Store
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Mar 13, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114387Permits, training, and postings

Official wording

Soft serve machine observed on site. License from CDFA unavailable for review at this time. A license from CDFA is required for anyone selling soft serve. Immediately provide license or cease and desist use of machine until license is obtained.

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Mar 13, 2026 · Original Source

Routine

Jan 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed half and half on the counter at 55 degrees F that has been out since 7:30AM per employee. Observed a refrigerator under the espresso machine holding milks at 47 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Half and half was discarded. All milks in the lower refrigerator were moved to the walk-in. Lower the temperature of this refrigerator to 41 degrees F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 5, 2024 · Original Source

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