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Marin County, CA

Dollar Tree #04393

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Last inspected Dec 22, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 22, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 22, 2025 · Original Source

Routine

Jan 24, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114149Facility maintenance

Official wording

Ventilation fan system in both restrooms not working at time of inspection. Restrooms must be provided with adequate ventilation. Repair to provide proper ventilation.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Jan 24, 2025 · Original Source

Routine

Nov 14, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113980Contamination

Official wording

Observed 11 dented cans of sphagetti-o's and Chef Boyardee ravioli on store shelving. Food for sale shall be kept protected from environmental sources of contamination. Ensure all cans are not damaged with any major dents before being shelved and sold. Operator removed damages cans from front store shelving.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Nov 14, 2023 · Original Source

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