Routine
Feb 4, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 4, 2026 · Original Source
Marin County, CA
Domino's Pizza #7915
[Object Object]
Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsFollow-Up
Jun 12, 2024
No Violation(s) Found
2 recorded violations
minorCode CHSC 113996Food temperature
Official wording
In the cold holding inserts, cooked chicken had an internal temperature reading was 54F, sausage 54F, ham 55F, steak 55F, feta cheese 55F, Mozzarella 50F, and 49F. In addition, pizza dough was observed at ambient temperature, the internal temperature reading was 74 °F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Inspector’s notes
No comments from inspector
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode CHSC 114000Food temperature
Official wording
Three large containers with tomato sauce were stored at ambient temperature. According to the employee,, the tomato sauce is under time as a public health control since 12:20pm; however, during the observation (12:55 pm) the tomato sauce containers were without time labels. [Corrective action] Food facility is not following their own tomato sauce policy to put the sauce under time for 8 hours.
Inspector’s notes
No comments from inspector
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jun 12, 2024 · Original Source
Routine
Jun 11, 2024
Violation(s) Found
2 recorded violations
criticalCode CHSC 113996Food temperature
Official wording
In the cold holding inserts, cooked chicken had an internal temperature reading was 54F, sausage 54F, ham 55F, steak 55F, feta cheese 55F, Mozzarella 50F, and 49F. In addition, pizza dough was observed at ambient temperature, the internal temperature reading was 74 °F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 114000Food temperature
Official wording
Three large containers with tomato sauce were stored at ambient temperature. According to the employee,, the tomato sauce is under time as a public health control since 12:20pm; however, during the observation (12:55 pm) the tomato sauce containers were without time labels. [Corrective action] Food facility is not following their own tomato sauce policy to put the sauce under time for 8 hours.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jun 11, 2024 · Original Source