Marin County, CA

Domino's Pizza

Name: Domino's Pizza
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Jun 12, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 12, 2026 · Original Source

Follow-Up

Dec 16, 2025

No Violation(s) Found

2 recorded violations

minorCode CHSC 113996Other

Official wording

Violation corrected 12/16/25

Inspector’s notes

No comments from inspector

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode CHSC 114099.6Other

Official wording

Violation corrected 12/16/25

Inspector’s notes

No comments from inspector

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Dec 16, 2025 · Original Source

Routine

Dec 15, 2025

Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 15, 2025 · Original Source

Routine

Nov 14, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Top section of refrigeration unit for toppings had meats and cheeses recording at 43*F/ Repair unit to cold hold at 41*F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 14, 2024 · Original Source

Routine

Dec 13, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. [CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has successfully passed an approved food safety certification examination. Comply by 02/13/2024. (REPEAT VIOLATION).

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Dec 13, 2023 · Original Source