Routine
Jan 23, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 23, 2026 · Original Source
Marin County, CA
Don's Market & Liquor
[Object Object]
Last inspected Jan 23, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Jun 10, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Observed sealed deli chorizo measuring an internal temperature of 44 F in door 1 of six door reach in refrigerator. Ambient temperature of unit measured 44-47 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. All potentially hazardous foods relocated to a different unit measuring below 41 F. Service 6 door reach in refrigerator immediately to cold hold at 41 F or below. Do not store any potentially hazardous foods in unit until repaired.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jun 10, 2024 · Original Source