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Restaurant
Health Inspections.org

Marin County, CA

Dragon Cafe

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Last inspected Mar 25, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Mar 25, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002.1Food temperature

Official wording

Cooling of cooked beef and chicken was observed being done in plastic soup containers and measured internal temperature of 122 *F and 102. F. Foods must be rapidly cooled from 135 - 70 *F within 2 hours and 70 *F - 41 *F in 4 hours under active cooling procedure. Operator separated beef into smaller containers and returned to refrigeration uncovered.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 25, 2025 · Original Source

Routine

Dec 5, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.2Cleaning and sanitizing

Official wording

Observed 3-comp sink setup rinse - sanitize and wash - rinse. Observed operator wash dishes with incorrect 3-step wash method. / Instructed operator to setup 3-comp sink as wash - rinse - sanitize - air dry.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Dec 5, 2023 · Original Source

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