Marin County, CA

Drake Terrace

Name: Drake Terrace
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jan 16, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jan 16, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Raw eggs measured at 67F at cook's line holding without intervention. All potentially hazardous foods (PHFs) shall be maintained at or below 41F, or at or above 135F. Eggs holding for greater than 3 hours and voluntarily discarded during visit.

Inspector’s notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 16, 2026 · Original Source

Routine

Dec 31, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Jambalaya in the hot holding unit at 120-126 F. Sausage patties in a bin at the cook line at 88 F. Potentially hazardous foods must be hot held at 135 F or above. Hot holding unit turned up and sausage patties discarded.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 31, 2024 · Original Source

Follow-Up

Mar 1, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 1, 2024 · Original Source

Routine

Feb 29, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Observed tuna melts prepared and left on a rack at 58 degrees F for 30 minutes. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Tuna melts moved to refrigeration unit.

Inspector’s notes

Yellow Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.