Marin County, CA

Due West Restaurant

Name: Due West Restaurant
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Due West Restaurant has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 22, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine at the final rinse. Corrected onsite. Observed dark brown and black material on two white ramekins on shelf. Wash, rinse, and sanitize dishwasher before storing with clean dishware.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jul 22, 2026 · Original Source

Routine

Jan 9, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114039Food source and labeling

Official wording

Shellstock tag for oysters in walk-in refrigerator is missing. / Discard tagless oysters. Store tags with shellstock until supply is exhausted then store on file for 90 days in chronological order.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Jan 9, 2025 · Original Source

Routine

Jul 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002.1Food temperature

Official wording

Observed chicken stacked on top of each other in a deep pan in a refrigerator. Chicken recorded at 107°F. Employee stated chicken was prepared about an hour ago. / Lay chicken out onto baking sheet to rapidly cool from 135-70°F in 2 hours then place into refrigeration uncovered and spread out to cool from 70-41°F in 4 hours thereafter.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 9, 2024 · Original Source