Marin County, CA

El Cuscatlan Restaurant

Name: El Cuscatlan Restaurant
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Follow-Up

Feb 27, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 27, 2026 · Original Source

Routine

Feb 25, 2026

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Other

Official wording

Observed multiple containers of bean and cheese mixed for pupusas on a prep counter at 73 F. These have been out for 1.5 hours. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Containers moved to refrigeration.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Feb 25, 2026 · Original Source

Routine

Jul 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114093Food temperature

Official wording

Consumer advisory on menu needs a disclosure and a reminder next to the specific menu items that require it. The reminder is provided on the bottom of the menu, but a disclosure (a clearly written statement that specific food items are raw or can be cooked to order OR an asterisk *) needs to be placed next to the food items that require it matching the reminder footnote on the bottom of menu. Provided consumer advisory handout.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 10, 2024 · Original Source