Routine
Jul 24, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 24, 2026 · Original Source
Marin County, CA
El Huarache Loco
[Object Object]
Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Nov 4, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Observed refrigerated prep table behind service counter measuring at ambient temperature of 44*F and shredded cheese in top insert measured at 44 *F. All PHF shall be maintained at 41 *F or below. Repair/service refrigerator units to ensure they maintain at 41 *F or below.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 4, 2025 · Original Source
Routine
Apr 28, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Observed pot of cooked rice under the heat lamp at 87 - 94 degrees F. Per owner, this cooked rice is her rice. Cooked rice voluntarily discarded (~ 2 cups) into the compost container. Maintain potentially hazardous foods a tor above 135 degrees F under heat lamps. Entree prep refrigerator: grated mozzarella: 44 degrees F, queso fresco: 44 degrees F, salsa fresca: 43 degrees F. Maintain potentially hazardous foods at 41 degrees f or colder in refrigeration. Cheese and salsa fresca relocated.
Inspector’s notes
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 28, 2025 · Original Source
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