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Marin County, CA

Extreme Food & Beverage

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Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Jun 30, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Water, plumbing, and sewage

Official wording

Hot water measured at maximum 110F at faucet. Maintain hot water faucet at minimum 120F

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Jun 30, 2026 · Original Source

Routine

Feb 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed dry rodent droppings in the kitchen under the hood area. Facility must be kept free of vermin. Clean using wet methods. Continue to have pest control treat facility.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Feb 23, 2024 · Original Source

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