Marin County, CA

Fairfax Market

Name: Fairfax Market
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 10, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed sliced ham on top of a prep top refrigerator at 52 F. Potentially hazardous foods must be cold held at 41 F or below. Ham moved to refrigeration.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Jun 10, 2026 · Original Source

Routine

Oct 16, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113967Food source and labeling

Official wording

Observed expired baby food. Facility may not sell baby food after use-by date. Expired food discarded.

Inspector’s notes

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Oct 16, 2025 · Original Source

Routine

Dec 21, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Cooked lasagna cooling in closed containers at 85 degrees F for 20 minutes. Cool foods with no cover. Lasagna was moved to the walk-in for proper cooling.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 21, 2023 · Original Source