Fairfax Scoop

Official wording

Water temperature at 3-compartment sink measured 108 F and janitorial sink measured 110 F. Ensure all warewashing sinks are provided with hot water meeting 120 F requirement. Repair/adjust water heater as necessary. After adjustment, 3-compartment sink measured 116 F and janitorial 114 F. Provide 120 F, discussed with owner.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.