Routine
Jun 26, 2026
1 recorded violation
Official wording
Multiple potentially hazardous foods (PHFs) observed holding/measured at improper temperatures. Pooled eggs at cook's line measured at 56F. Milk in Shallow ice bath measured at 51F. Per staff, pooled eggs holding for 45 minutes, and milk holding for 1 hour. Ice added to pooled eggs during inspection (ice bath created). Additional ice to surround milk container (all sides) provided. Ensure all PHFs are maintained under proper temperatures.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jun 26, 2026 · Original Source