GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Marin County, CA

Fieldwork Brewing

[Object Object]

Last inspected Apr 3, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Fieldwork Brewing has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Fieldwork Brewing last inspected?
The most recent inspection on record was on Apr 3, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Jan 24, 2024 to Apr 3, 2026.
Has Fieldwork Brewing ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 24, 2024.

The Full Inspection History

2 inspections

Routine

Apr 3, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 3, 2026 · Original Source

Routine

Jan 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed hard-boiled eggs and chicken wings at 45 degrees F in a prep top. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Keep prep top closed when not in use.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 24, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 94925