Marin County, CA

Finnegan's Marin

Name: Finnegan's Marin
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Sep 15, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 15, 2026 · Original Source

Routine

Apr 18, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Other

Official wording

Observed pulled pork measured internal temperature of 53 *f and 55 *F in top refrigerated drawer of prep table. Operator stated that pork was made the previous night and stored in drawer for cooling. PHF must be cooled from 135 *F to 7- *f within 2 hours and 70 *F to 41 *F within 4 hours. Pulled pork was voluntarily discarded by operator (1 quart). Discontinue cooling any foods in refrigerated drawers. Cool in walk in refrigerator only.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Marin County Environmental Health Services, Apr 18, 2025 · Original Source

Routine

Dec 1, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed meat and cheese in the kitchen cooler drawer at 44 degrees F. Potentially hazardous foods must be cold-held at 41 degrees F or below. Lower the temperature of the fridge to hold at 41 degrees F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 1, 2023 · Original Source