Marin County, CA

Flour Craft Bakery

Name: Flour Craft Bakery
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Flour Craft Bakery last inspected?: The most recent inspection on record was on Aug 25, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Dec 19, 2023 to Aug 25, 2026.
Has Flour Craft Bakery ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 19, 2023.

The Full Inspection History

4 inspections

Routine

Aug 25, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

Observed utensils at a prep fridge stored in 80 F water. Food contact surfaces must be clean and sanitized. Store utensils in water at 41 F, 135 F, or without water and replace every 4 hours. Utensils moved to dishwasher.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Aug 25, 2026 · Original Source

Routine

Dec 9, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

Observed mold buildup in the ice machine. Observed prep utensils stored in warm water at 130 F. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine. Clean and sanitize the utensils. Instructed operator to store them in ice or a clean container and replace them every 4 hours.

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Dec 9, 2025 · Original Source

Routine

Aug 15, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official Wording

Observed eggs on prep table at 68 F. Ensure all potentially hazardous foods are cold held at 41 F or below or 135 F or above. Employee stated eggs have been out for about two hours. Instructed employee to relocate eggs back to refrigeration.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Aug 15, 2024 · Original Source

Routine

Dec 19, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114268Cleaning and sanitizing

Official Wording

Observed food debris on floor in kitchen. Ensure to regularly clean floor. Discussed with person in charge.

Inspector’s Notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Dec 19, 2023 · Original Source