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Marin County, CA

Flour Craft Bakery

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Last inspected Aug 11, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 11, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 11, 2026 · Original Source

Routine

Nov 20, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Pests

Official wording

Observed ambient temperature of 2 door reach in refrigerator measured at ambient temperature of 60 - 61 *F. Measured internal temperature of pesto from 11.18 measured at 47 *F. All PHF shall be held at 41*F or below or 135 *F and above. All PHF was removed from this unit and moved to other refrigeration units. Discontinue using unit for storage of PHF until repaired to hold properly.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Nov 20, 2025 · Original Source

Routine

Feb 22, 2024

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 22, 2024 · Original Source

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