Flybird

Official wording

High temperature dishwasher water in rinse cycle measured less than 160 degrees F. Ensure water temperature of dishwasher reaches 160 degrees F. Immediately repair dishwasher and utilize 3-compartment sink for wash, rinse, sanitize (100 ppm chlorine or 200 ppm quat), air dry until repaired.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.