Marin County, CA

Forks And Fingers

Name: Forks And Fingers
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Aug 28, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 28, 2026 · Original Source

Routine

Feb 23, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Dry batter mix used for raw chicken observed holding under counter without time or temperature intervention, with chicken residue in dry batter observed. Potentially hazardous foods (PHFs) (e.g. dry batter mix with raw chicken residue) shall be maintained under proper time or temperature parameters at all times. Per employee, the dry mix was prepared and just used 30 minutes prior. Mix was relocated to walk-in refrigerator at time of visit.

Inspector’s notes

Green placard issued. Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 23, 2026 · Original Source

Follow-Up

May 8, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 8, 2025 · Original Source

Routine

Apr 15, 2025

Violation(s) Found

1 recorded violation

criticalCode CHSC 114259.1Pests

Official wording

Observed a dead rodent in a trap. Observed no droppings or holes in facility. Facility must be kept free of rodents. Have licensed pest control come treat facility and provide pest control reports. Maintain clean floors throughout facility. A reinspection will occur on or after 4/22 to ensure no further violations.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Apr 15, 2025 · Original Source

Routine

Aug 30, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Refrigeration unit by point of sale had cream cheese stacked on top of containers in top section. Cream cheese recorded at 50°F. / Discard out of temperature cheese. Do not stack containers on each other in refrigeration units to cold hold food at 41°F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 30, 2024 · Original Source

Routine

Mar 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed chicken strips at 120-142F and pork loin at 89F under heat lamps. Hot hold potentially hazardous foods at 135F or above. One of the heat lamps was not working properly. Ensure lamps can maintain heat. Items were taken to oven to be reheated. Observed cooked potatoes at 114-146F in steam table. Potatoes at front of steam table were not staying above 135F. these were taken to the oven to reheat. Observed sprouts at 49F in bag stacked on top of prep top. Store food below fill line in prep top pans.

Inspector’s notes

Green placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.