Marin County, CA

Four Points Sheraton

Name: Four Points Sheraton
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jan 7, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jan 7, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114101.aCleaning and sanitizing

Official wording

Bar dish machine observed not dispensing adequate sanitizer residual after completing multiple cycles. Dish machine not actively in use during visit by facility. Upon further inspection, container for sanitizer connected to dish machine observed empty. Operator replaced container during visit. Upon replacement, sanitizer concentration observed still below limits. Instructed staff to cease use of machine and manually clean and sanitize utensils or use main dish machine in kitchen which was observed dispensing adequate chlorine sanitizer.

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jan 7, 2026 · Original Source

Routine

Jun 26, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114012Food source and labeling

Official wording

Consumer advisory on menu is not linked to any items. The advisory must indicate which items it pertains to. Add indication to the menu.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Jun 26, 2025 · Original Source

Routine

Nov 21, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cooked sausage on the counter at 69 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Moved to refrigeration.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 21, 2024 · Original Source

Routine

Apr 30, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cooked sausages at 75-85 degrees F on the prep counter. Employee had left to go on break. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. These were moved to refrigeration.