Routine
Mar 3, 2026
2 recorded violations
Official wording
Display unit observed with ambient air temperature of 52F. Repair display refrigeration unit. Instructed person in charge to discontinue storing PHFs (e.g. burritos, milk, dairy) in unit until it can be verified refrigerator is capable of maintaining PHFs at acceptable temperatures.
Inspector’s notes
Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Burrito (egg and potato) in display unit measured at 51F. Per employee, burritos were holding in unit since approximately 3 hours prior. Burritos voluntarily discarded at this time. Ensure all potentially hazardous foods (PHFs) are maintained under proper time or temperature control. 3 burritos discarded during visit.
Inspector’s notes
Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 3, 2026 · Original Source