Marin County, CA

Golden Creme Donuts

Name: Golden Creme Donuts
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 15, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 15, 2026 · Original Source

Routine

Jan 6, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 6, 2026 · Original Source

Routine

Jan 9, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cooked eggs on food preparation table stored at ambient temperature measuring at 86.5 *F. Operator stated eggs were cooked about an hour ago. All PHF shall be stored 41 *F and below or 135*F and above when not in active preparation. Operator moved eggs to refrigeration. Discontinue storing PHF at ambient temperatures when not in use or preparation.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 9, 2025 · Original Source

Routine

Nov 27, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

In the cold holding inserts, turkey internal temperature readings were 53F, American cheeses were 54F, and sausages were 53F. In addition, non-dairy coffee cream was observed at ambient temperature on the front counter. The internal temperature reading was 58 °F. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F when hot. (COS) The owner transferred all foods mentioned above into the reach-in unit, and the non-dairy coffee cream was voluntarily discarded.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”