Marin County, CA

Grazie Restaurant

Name: Grazie Restaurant
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Follow-Up

Apr 30, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 30, 2026 · Original Source

Routine

Apr 28, 2026

Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 28, 2026 · Original Source

Routine

Apr 15, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed open top refrigerated prep table in front of stove top measured at ambient temperature of 63.8 *F in top compartment and 64.9 *F in bottom reach in section. Thermostat indicating 54 *F ambient temperatures. PHF items in unit were voluntarily discarded by operator. All refrigeration units must maintain cold holding temperatures at 41 *F or below. Repair unit within 48 hours to maintain at 41 *F and below. Discontinue using unit until repaired.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 15, 2025 · Original Source

Routine

Dec 7, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed a prep top holding meats and cut tomatoes at 47 degrees F. Hard shelled eggs in a large crate were stored out of refrigeration at 70 degrees F since 8:30AM. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Prep top was closed and eggs moved to refrigeration.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.