ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Routine
Jul 24, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114101.aChemicals
Official wording
Dish machine unit in main kitchen observed not dispensing adequate chemical sanitizer upon completing multiple cycles. Dish machine shall properly sanitize utensils in an approved manner. Instructed facilities engineer to contact service repair and to manually sanitize all food contact surfaces at this time at available 3-compartment sink.
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Marin County Environmental Health Services, Jul 24, 2026 · Original Source
Routine
Dec 12, 2025
Only Minor Violation(s) Found
3 recorded violations
minorCode CHSC 113996Food temperature
Official wording
Yogurt observed holding in malfunctioning reach in unit for unverifiable amount of time at 50F at buffet area. All potentially hazardous foods (PHFs) shall be maintained under proper time and/or temperature control at all times. (35) cups of yogurt discarded at time of visit. It was discovered that the fan for reach-in was blocked/obstructed and was remediated by facilities engineer at time of inspection.
Inspector’s notes
Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Gnats present in bar area of facility. Eliminate insects. Maintain facility free from insects.
Inspector’s notes
Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Salsa at buffet line observed lacking cover/approved sneeze guard. All food shall be maintained protected at all times. No direct contamination of food observed during visit.
Inspector’s notes
Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Marin County Environmental Health Services, Dec 12, 2025 · Original Source
Routine
Nov 22, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official wording
Observed cooling logs from the last two months showing improperly cooling food to 80-90 degrees F within the first two hours without restarting the process. Food must be cooled to 70 degrees F within the first two hours. Have a training session with all chefs for proper cooling.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Nov 22, 2024 · Original Source
Routine
Oct 12, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official wording
Observed the kitchen dishwasher not functioning and the water to the 3-comp sink turned off at time of inspection. Maintenance was on site repairing the dishwasher. Email a video to inspector of dishwasher functioning and test strips reading the proper sanitizer within 4 hours.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.