Routine
Aug 28, 2024
1 recorded violation
Official wording
Hashbrowns on counter at 73 F for about 30 minutes per employee. Observed watermelon and sliced cheese in 2-door reach in refrigerator at 43 F. Ensure all potentially hazardous foods are cold held at 41 F or below or 135 F or above. Employee relocated hashbrowns to refrigeration unit. Ensure not to overload 2-door reach in refrigerator.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Aug 28, 2024 · Original Source