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Health Inspections.org

Marin County, CA

Holiday Inn Express Mill Valley

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Last inspected Nov 22, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Nov 22, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Facility maintenance

Official wording

Observed pitcher of half and half at self serve coffee area measured at 47 *F. Potentially hazardous food must be maintained at 41 *F or below. Operator states that creamer is discarded after breakfast service. Educated on proper TPHC method.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Nov 22, 2025 · Original Source

Routine

Oct 30, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed sausage patties measured at 120-123 degrees F in hot holding unit. Observed almond milk opened adjacent to coffee station measuring at 63 degrees F. Potentially hazardous foods shall be held at or below 41 degrees F or at or above 135 degrees F. Almond milk voluntarily discarded by employee (3/4 of 1 qt.). Employee stated sausage patties were placed in hot holding unit about half hour ago. Sausage patties reheated in oven before returned to hot holding unit. Ensure temperatures of all foods are checked with probe thermometer.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 30, 2023 · Original Source

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