Marin County, CA

Hopmonk Tavern

Name: Hopmonk Tavern
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 23, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 23, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 23, 2026 · Original Source

Routine

Jan 30, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed batter for fish and chips at cook's line measuring at 53.5 *F. Batter was no under temperature or time control. All PHF shall be held 41 or below. Operator stated batter was removed from refrigeration ~10:00 AM and added discard time label at 14:00. Ensure discard labels are put on PHF that use time only as a control measure.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 30, 2025 · Original Source

Routine

Nov 14, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed batter kept at 62 degrees F at the cook line with the 'time as a public health control' log not filled out for the day. Ensure this log is filled out any time the batter is used in this way. Otherwise, keep potentially hazardous foods at 41 degrees F or below or 135 degrees F or above. Batter has been marked for a 15:00 discard time.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.