Routine
May 21, 2026
1 recorded violation
Official wording
Utensils stored in crevices between equipment. 3-comp sink had rinse compartment full of water. Food contact surfaces must be clean and sanitized. Utensils moved to be washed. Rinse compartment emptied.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, May 21, 2026 · Original Source