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Marin County, CA

Ignacio Liquor & Market

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Last inspected Dec 29, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 29, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 29, 2025 · Original Source

Routine

Jan 31, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Walk-in refrigerator measured at 47 *F ambient temperatures. No potentially hazardous foods were observed stored in walk-in. All refrigeration units shall hold at 41 *F or below. Repair/ adjust unit to hold at 41 *F or below at all times.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 31, 2025 · Original Source

Routine

Nov 8, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114047Facility maintenance

Official wording

Observed boxes of Twinkies, Hostess cupcakes, candy stored in boxes on the floor. Ensure food is stored at least 6 inches above the floor on approved shelving.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Nov 8, 2023 · Original Source

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