Routine
Dec 29, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 29, 2025 · Original Source
Marin County, CA
Ignacio Liquor & Market
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Last inspected Dec 29, 2025 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Ignacio Liquor & Market last inspected?
- The most recent inspection on record was on Dec 29, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Nov 8, 2023 to Dec 29, 2025.
- Has Ignacio Liquor & Market ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 8, 2023.
The Full Inspection History
3 inspectionsRoutine
Jan 31, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Walk-in refrigerator measured at 47 *F ambient temperatures. No potentially hazardous foods were observed stored in walk-in. All refrigeration units shall hold at 41 *F or below. Repair/ adjust unit to hold at 41 *F or below at all times.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 31, 2025 · Original Source
Routine
Nov 8, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114047Facility maintenance
Official Wording
Observed boxes of Twinkies, Hostess cupcakes, candy stored in boxes on the floor. Ensure food is stored at least 6 inches above the floor on approved shelving.
Inspector’s Notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Marin County Environmental Health Services, Nov 8, 2023 · Original Source