Routine
Dec 29, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 29, 2025 · Original Source
Marin County, CA
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Last inspected Dec 29, 2025 · View Map ↗ · Compare ↗
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 29, 2025 · Original Source
Routine
1 recorded violation
Walk-in refrigerator measured at 47 *F ambient temperatures. No potentially hazardous foods were observed stored in walk-in. All refrigeration units shall hold at 41 *F or below. Repair/ adjust unit to hold at 41 *F or below at all times.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 31, 2025 · Original Source
Routine
1 recorded violation
Observed boxes of Twinkies, Hostess cupcakes, candy stored in boxes on the floor. Ensure food is stored at least 6 inches above the floor on approved shelving.
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Marin County Environmental Health Services, Nov 8, 2023 · Original Source
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