Marin County, CA

Insalata's

Name: Insalata's
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 29, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

May 29, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Other

Official wording

Observed 3 large tubs of soup or stew at 48-52 F in the walk-in from previous days. Potentially hazardous foods must be cooled from 135-70 F within 2 hours and from 70-41 F within 4 hours. Tubs discarded.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, May 29, 2026 · Original Source

Routine

Jul 30, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113977Food temperature

Official wording

Observed line cook drinking from an uncovered beverage container in food preparation area. Drink containers must be covered with a lid and eat/drinking shall only be done in areas away from food preparation.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 30, 2025 · Original Source

Routine

Dec 13, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Green Placard Observed batter in a bowl on the cook line at 70 degrees F. Observed milk held in ice only halfway at 52 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Batter was moved to refrigeration. Milk container was filled with ice.