Marin County, CA

Italian Delite

Name: Italian Delite
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 15, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 15, 2026 · Original Source

Routine

Nov 20, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 20, 2025 · Original Source

Routine

Feb 20, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

House made garlic butter observed stored on top of refrigerated prep table at ambient temperature measured at 55.6 *F. All PHF shall be stored at 41*F or below. Butter was removed from refrigeration roughly 30 minutes prior and as returned to refrigerator unit.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 20, 2025 · Original Source