Marin County, CA

Jack In The Box #473

Name: Jack In The Box #473
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 11, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

May 11, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 11, 2026 · Original Source

Routine

Apr 30, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 30, 2026 · Original Source

Routine

Dec 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Equipment and utensils

Official wording

Push handle from inside the walk in refrigerator easily dislodged and partially non functional. All equipment shall be in good repair. Repair door handle immediately to prevent potential of entrapment in walk in refrigerator.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, Dec 5, 2024 · Original Source

Routine

Nov 2, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Food temperature

Official wording

The cold holding unit (two drawers), ambient temperature reading were 51F and 53F in the preparation area. [CA] Repair or adjust any refrigeratio unit that is not keeping food at the appropriate temperature. Transfer all potentially hazardous foods to a holding unit that can maintain required temperature of 41F or below.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 2, 2023 · Original Source