Marin County, CA

Jack In The Box

Name: Jack In The Box
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Jack In The Box last inspected?: The most recent inspection on record was on May 12, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 4, 2024 to May 12, 2026.
Has Jack In The Box ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 4, 2024.

The Full Inspection History

2 inspections

Routine

May 12, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Equipment and utensils

Official Wording

REACH IN REFRIGERATION UNIT IS INOPERABLE. *REPAIR/REPLACE OR REMOVE INOPERABLE REFRIGERATION EQUIPMENT

Inspector’s Notes

No comments from inspector

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, May 12, 2026 · Original Source

Routine

Jun 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed shredded cheese near door of walk-in cooler at 44 F and cooked chicken at 48 F. Ensure all potentially hazardous foods are cold held at 41 F or below or 135 F or above. Back portion of walk-in cooler measured 41 F. Front portion of walk-in cooler near door measured an ambient temperature of 44-45 F. Keep walk-in cooler doors closed at all times. Lower the temperature of the walk-in to ensure all items are cold held at 41 F or below. About 1/4 of cooked chicken discarded.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 4, 2024 · Original Source

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