Routine
Dec 8, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 8, 2025 · Original Source
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 8, 2025 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 20, 2025 · Original Source
Routine
1 recorded violation
Observed ice forming on the ceiling of the walk-in freezer and onto juice cartons and waffle boxes. Walk-in must be repaired to not drip onto food storage areas o prevent cross contamination. Move all items stored in this area to the other side of the walk-in.
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Marin County Environmental Health Services, Dec 1, 2023 · Original Source
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