Marin County, CA

Jasmine Market

Name: Jasmine Market
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Jasmine Market has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Feb 20, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 20, 2026 · Original Source

Routine

Jan 10, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 10, 2025 · Original Source

Routine

Dec 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed several items in front prep fridge from 46-51F including potato salad, mayo+ garlic spread, yogurt, eggplant, and potato pancakes. Cold hold potentially hazardous food (PHF) at 41F or below. Display thermometer ranged from 47-51F during inspection. Facility was aware that fridge has not been keeping temp for about a week. Items that had been in fridge since yesterday and PHF were discarded. Do not store PHF in fridge until temperature is adjusted/repaired. Observed veggie pancakes, feta cheese, hummus, yogurt, tomato salad at 46-48F in display fridge. Hold food at 41F or below. Items moved to walk-in to cool. Ambient temp of fridge was 46F. Adjust temp of fridge and comply now.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 23, 2024 · Original Source

Routine

Apr 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Food temperature

Official wording

Walk-in refrigerator ambient temperature readings were measured at 48F, 47F, and 45F. [Corrective action] Repair or adjust the walk-in refrigerator. Transfer all potentially hazardous foods to a holding unit that can maintain required temperatures of 41 °F or below. (REPEAT VIOLATION).

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 4, 2024 · Original Source

Routine

Oct 19, 2023

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 19, 2023 · Original Source

Routine

Oct 18, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Several cooked food items were observed at 49F, (steamed rice, lamb stew, and vegetable soup) in the walk-in refrigerator. [CA] Potentailly hazardous foods shall be held at or below 41F or at or above 135F.