Routine
Jun 30, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 30, 2026 · Original Source
Marin County, CA
Jessie Et Laurent
[Object Object]
Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Jessie Et Laurent last inspected?
- The most recent inspection on record was on Jun 30, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Apr 29, 2024 to Jun 30, 2026.
- Has Jessie Et Laurent ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 29, 2024.
The Full Inspection History
2 inspectionsRoutine
Apr 29, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official Wording
In the walk-in refrigerator, tikka sauce internal temperature readings were measured at 46F and 45F in different parts of the food. The container was dated as of 04/28/24. [Corrective action] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hous. [Corrected onsite] Food was voluntarily discarded.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 29, 2024 · Original Source