Kentfield Hospital

Official wording

Refrigeration unit opposite of ice machine ambient temperature recorded at 51°F. Cooked artichoke, cooked corn, mariner sauce and beans recorded at 52°F, 51°F, 51°F and 51°F respectively. / Discard out of temperature foods. Discontinue use of said unit until repaired to cold hold food at 41°F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.