Routine
Oct 3, 2023
1 recorded violation
Official wording
Observed cooked cod at 118-130 degrees F. Ensure single pieces of fish served for immediate service are heated to 145 degrees F for 15 seconds. Cod returned and heated to correct cooking temperature (corrected on site).
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 3, 2023 · Original Source