Marin County, CA

L. J.'s Deli

Name: L. J.'s Deli
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 10, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 10, 2026 · Original Source

Routine

Jan 6, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Chili observed holding at 112F. Per person in charge, chili was prepared approximately 45 minutes prior. All hot potentially hazardous foods (PHFs) shall be maintained at or above 135F. Person in charge rapidly re-heated chili during inspection to temperature of 173F.

Inspector’s notes

Green placard issued. Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 6, 2026 · Original Source

Routine

Mar 21, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Water at the 3-comp sink measuring between 109-111 F. Water must reach 120 F. Water heater turned up. Water checked again after 20 minutes and temperature reached 125 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.