La Gastronomia

Official wording

Observed a drop-in container of mussels and another with clams lacking shellstock tags. Tags must be kept with the shellfish. Make a copy of the tags if you separate the shellfish.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.