Marin County, CA

Lagunitas Country Club

Name: Lagunitas Country Club
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 18, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 18, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Facility maintenance

Official wording

Bar soap dispenser not functioning. Dispenser must function at all times. Repair and restock.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Jun 18, 2025 · Original Source

Routine

Sep 12, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Hot water in the preparation and 3-compartment sinks was measured at 117F in the preparation area, and hot water in the 3-compartment sink was at 117F in the bar area. [Corrective action] Hot water shall be supplied at a minimum temperature of 120F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 12, 2024 · Original Source

Routine

Jan 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Food source and labeling

Official wording

Certified food manager certificate has expired. Obtain valid certificate within 30 days or cost recovery fees apply.

Inspector’s notes

No comments from inspector

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Jan 23, 2024 · Original Source